Our Dark Chocolate Rabbits are back! This Easter favorite uses our 68% dark chocolate with ethically sourced cocoa from the Philippines. Smooth and creamy and perfect for kids and adults alike!
This chocolate tablet is everything you’re looking for in a milk chocolate- creamy, flavorful and decadent. Flavor notes of banana, caramel, and cinnamon make this chocolate perfect for everyone, from kids to the most discerning adults.
Cocoa Origin: Semuliki Forest, Uganda Tasting Notes: banana, caramel, cinnamon Ingredients: cocoa nibs, cocoa butter, cane sugar, whole fat milk powder Net Weight: 50 grams / 1.8 ounces Storage: Store in a cool, dark place out of direct sunlight. For best flavor, consume within 9 months.
Our 35% Caramel Cocoa Nib White Chocolate is sure to be a crowd-pleaser! We caramelize milk powder before grinding it with cocoa butter and cane sugar. Then, we finish each tablet with a sprinkle of cocoa nibs to create a white chocolate that is balanced and will keep you coming back for more.
Cocoa Butter Origin: Peru Ingredients: cocoa butter, whole milk powder, sugar, cocoa nibs, salt, vanilla bean, sunflower lecithin Net Weight: 50 grams / 1.8 ounces Storage: Store in a cool, dark place out of direct sunlight. For best flavor, consume within 9 months.
Introducing a new coffee dark chocolate to show just how perfectly coffee and chocolate complement each other. A seamless blend of vanilla beans and coffee with our 68% Ghana Dark Chocolate creates a wonderfully balanced tablet with notes of espresso, deep cocoa, and vanilla. It’s a must have for those who love coffee and chocolate!
Cocoa Origin: ABOCFA, Ghana Tasting Notes: espresso, vanilla, cocoa Ingredients: cocoa nibs, cocoa butter, cane sugar, coffee beans, vanilla beans Net Weight: 50 grams / 1.8 ounces Storage: Store in a cool, dark place out of direct sunlight. For best flavor, consume within 9 months.